Morocco Miscellanea

Some random goings-on and Morocco observations:

* Apparently no one in Morocco got the memo about Thanksgiving, because everyone had to work. However, we did an evening dinner with our neighbor Katie, which was appropriately gut-busting AND entertaining to boot. There were ten or eleven people. Sam and I were in charge of sweet potatoes ... I could find nothing that looked like sweet potatoes at the marche, so I asked one of the guys if "he knew of a potato with the flavor of sugar". He got excited, nodded and said to come back the next day and he'd have two kilos for me. I came back the next day, and he had a bag of sweet potatoes beneath his counter. Who knows where he found them - they may have been stolen. Our friend Ali (who lives in San Francisco but is from Morocco) was in charge of turkey. He tried to get the turkey a little late from some guy on the road to Azrou, and when the guy showed him the skinny birds he had to offer, Ali got three of them and then had his maid cook them. They looked more like small chickens than turkeys when they arrived (and their bodies were outstretched, not tucked like a cat, as in the States), but what meat there was was really tasty. Hope everyone reading had an awesome holiday!

* The "6th annual Moroccan Film Days" event was held last week from Monday to Wednesday. Each night they screened two shorts and a longer film, and the directors and cast were there for a discussion afterward. Right up Sam's and my alley. E-mail queries to the coordinators of said fete could get no concrete answer as to whether or not the films had English subtitles. So on Wednesday, Sam and I went over to the presentation hall, found some students there who we thought might have something to do with the show, and we asked them. They assured us that there were English subtitles. So, we grabbed some dinner up town, made our way back to campus, plopped down in the theater and waited the obligatory 45 minutes past the published starting time for the films to actually start.

The first film was about a boxer. That's all I can really tell you because the film was in Arabic, the subtitles were in French AND the subtitles only appeared sporadically, even though no French was spoken in the movie. Not that either of us could really have followed French subtitles, but it would have at least given us somewhere to start. There were apparently some funny parts surrounding some blonde lady in red. There was supposed to be another short, but for whatever reason, this was skipped, and we shot directly into the feature film ... all in Arabic, no subtitles. We walked out and headed home. (To make up for this, we got a pirated copy of Superbad and The Lookout online and watched at home).

* Yet another three hour cooking endeavor to report: last week I made some flour tortillas and some chili rellenos, and they were pretty damn good. Never made tortillas before, so they were way too thick ... hard to fold but tasty nontheless. This is the third time I've made chile rellenos, and each of the other times I vowed that I would never make them again. This time, I think I may have finally gotten it right (though I'm still not sure I'll take the time again). There is a plethora of traditional Moroccan fare in the Ifrane restaurants, but we can't find a chile relleno burrito anywhere.

* Water has a very central role in Moroccan culture. Each medina has a series of elaborately decorated fountains (pictured) which at one time were the source of water for the city's inhabitants and where people still fill water bottles. A rule that we were told is that if someone asks for water, it is considered rude to deny the request (he told us this when suggesting we keep our Nalgenes inside our backpacks). Water is scarce and precious, especially toward the desert, and is considered a shared resource. Some consequences: there is often one glass cup in bathrooms that everyone uses to drink water (uhh, nasty). Likewise, in most cities one sees colorfully dressed men with bladders of water on their back, serving it in a communal cup from a spigot. Sam and I were eating on the patio of a restaurant in Fes and had a large bottle of water. At one point a group of three girls came by, stopped, came over and asked if they could have some water. We had an empty glass with "napkins" in it on our table (napkins here are ripped up sheets of paper ... quite absorbant), so we were able to adhere to this desert rule. I have also on a few occasions seen people walk into a restaurant, walk to the water jug, pour a glass of water, drink it and walk out.

* Second in importance only to water in Morocco is that sport that most of the world calls football, but we in the US have taken upon ourselves to call soccer. Why we had to call American football "football" and call what the rest of the world knows as football "soccer" must have stemmed from the same juvenile decision to be different that caused the multi-holed shaker to be salt in the US, but pepper in England. Or that resulted in England and its historical colonies driving on the opposite side of the car AND of the road as the States. How often do the foot and ball actually interact in "American" football? As much as in "The Rest of the World" football? Maybe there's something more to it, but I refuse to Wikipedia it. Any which way, everywhere we go here, there are people playing football. They create a goal from any two objects they can find (shoes, bricks, mounds of sand) and play all day long. Almost every day and every where we've traveled here, we've seen at least one game of football being played. On a trip to El Jadida on the coast this past weekend (more on this in a later post), there were kids playing inside the ramparts of the old Portuguese fort (with one goal up against the gate leading out to the ocean), just outside the ramparts (pictured) and at multiple places on the beach until fairly late at night (the beach was lit).